Licensed home based microbakery in Lemont, IL
We are dedicated to providing our community with freshly baked sourdough bread in its truest and most authentic form.
Welcome to Raising Sons Bakery
Our Story
Our Products
Our Products
When our youngest son was diagnosed with allergies and food sensitivities, we had to completely reevaluate our approach to food. Our journey began with meticulously reading food labels and questioning the origins of our food. It was during this time that we discovered some breads contained as many as 30 ingredients to prolong their shelf
When our youngest son was diagnosed with allergies and food sensitivities, we had to completely reevaluate our approach to food. Our journey began with meticulously reading food labels and questioning the origins of our food. It was during this time that we discovered some breads contained as many as 30 ingredients to prolong their shelf life. This revelation was truly surprising! In June 2023, I made a decision to master the art of baking bread. By August 2023, I successfully created my very own sourdough starter from scratch. From that point on, I baked all our bread, leading to the birth of Raising Sons Bakery.
Our Products
Our Products
Our Products
Our goal is to provide tasty bread, that is both delicious and beneficial for your gut. While there has been a misconception that bread is unhealthy and should be limited, we want to highlight that bread made from simple, organic ingredients can be beneficial for you. Our bread is naturally leavened with organic flour, filtered water, and
Our goal is to provide tasty bread, that is both delicious and beneficial for your gut. While there has been a misconception that bread is unhealthy and should be limited, we want to highlight that bread made from simple, organic ingredients can be beneficial for you. Our bread is naturally leavened with organic flour, filtered water, and Redmond sea salt – only three ingredients! It's food in its most natural form!
Our Team
Our Products
Our Team
Hello! I am Elena, a mother of two amazing little boys aged 4 and 2. I cherish the moments I spend with my sons, creating lasting memories in the kitchen. My husband plays a crucial role in this adventure, offering unwavering support by my side. I am grateful for him and thank God daily for blessing me with my loving family.