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In home organic microbakery.
Naturally leavened, artisan sourdough bread made with only 3 ingredients:
Organic bread flour
Filtered water
Salt.
Welcome to Raising Sons Bakery
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Our Story
Our Products
Our Products
When our youngest son was diagnosed with allergies and food sensitivities, we had to completely reevaluate our approach to food. Our journey began with meticulously reading food labels and questioning the origins of our food. It was during this time that we discovered some breads contained as many as 30 ingredients to prolong their shelf
When our youngest son was diagnosed with allergies and food sensitivities, we had to completely reevaluate our approach to food. Our journey began with meticulously reading food labels and questioning the origins of our food. It was during this time that we discovered some breads contained as many as 30 ingredients to prolong their shelf life. This revelation was truly surprising! In June 2023, I made a decision to master the art of baking bread. By August 2023, I successfully created my very own sourdough starter from scratch. From that point on, I baked all our bread, leading to the birth of Raising Sons Bakery.
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Our Products
Our Products
Our Products
At Raising Sons Bakery, we provide bread that is not only delicious but also healthy. There has been a misconception for a while that bread is unhealthy and should be consumed sparingly. We want to emphasize that bread made from simple, organic ingredients is beneficial for you. Our bread is naturally leavened with organic flour, filtered
At Raising Sons Bakery, we provide bread that is not only delicious but also healthy. There has been a misconception for a while that bread is unhealthy and should be consumed sparingly. We want to emphasize that bread made from simple, organic ingredients is beneficial for you. Our bread is naturally leavened with organic flour, filtered water, and Redmond sea salt – just three ingredients! This is food in its purest form!
Our Team
Our Products
Our Team
Hello! I am Elena, a mother of two amazing little boys aged 4 and 2. I cherish the moments I spend with my sons, creating lasting memories in the kitchen. My husband plays a crucial role in this adventure, offering unwavering support by my side. I am grateful for him and thank God daily for blessing me with my loving family.